Hi, I’m Julie

After spending almost 20 years working in kitchens big and small throughout the GTA as a trained and certified chef, I am branching out on a new adventure! A boutique bakery where you will always find fresh and delicious sweets. Made with that one special ingredient – love. Every time. I have experience (both professionally and personally) dealing with allergens – on request, any item on my menu can be made gluten or dairy free (or both!). I also operate a peanut/tree-nut free environment so everything is safe for all your guests and best of all, are school safe!